Tag Archives: seafood

Seafood Watch

For special occasions, we turn to a nice sushi dinner or some good salmon. When we’re on the beach in Hawaii or sightseeing in San Francisco, we like to finish off the day with shrimp cocktails and fresh crab. Sometimes when we’re visiting exotic places, we’re introduced to enormous Tiger Prawns, shark fins, and conch. Admit it, seafood is usually an interesting and delicious twist to our everyday lives. For some people, avoiding things like shark fin, dolphin, and sea turtle is obvious. But it’s not just the exotic seafood choices that are the most harmful. In fact, it’s often the things we eat every day.

Bluefin Tuna

Seafood can be considered unsustainable for many different reasons. Some species, sea turtles included, are already endangered, often due to environmental strains other than fishing such as habitat loss and climate change. However, many other species such as the prized Bluefin Tuna (shown above) are on their way to endangerment simply because of unsustainable fishing practices and overfishing in the wild. This often makes fish farming seem like the most sustainable way to produce seafood, but unfortunately, this practice can also have downsides, such as drinking water pollution and natural habitat destruction. This makes eating seafood in general look grim. So should you be eating seafood and if so, how do you know?

The Bad News…

Location is everything with a lot of seafood out there, so it isn’t always as easy as saying yes or no to a certain type of fish. In some cases, sardines for instance, regulations or safe practices from one source make them a great option, where another source without safe practice should be avoided at all costs. The good part is, even though this is a tiny bit of effort on your part, you can always ask a restaurant or grocery store where that fish is from, and they’ll usually have an answer for you. If not, it’s up to you whether or not you want to buy it.

The Good News…

Seafood is great! And you can absolutely still eat a ton of it. You can still eat the following delicious seafood treats (and more) without worrying about sustainability:

  • Mussels
  • Clams
  • Mackerel
  • Catfish
  • Oysters
  • Scallops
  • Squid
  • Tilapia
  • And more!

Sometimes being sustainable isn’t the easiest choice, but the Monterey Bay Aquarium in Monterey, California has an easy to use Seafood Watch List that you can look up online or through a phone app. The best thing you can do in this case and in any environmental matter is to keep yourself informed and inform others, so please visit the links to learn more.

-Morgan, Sierra Club Intern